![]() You can use a different sized baking dish, like an 8×8-inch, but I wouldn’t do a 9×13-inch pan as this cake would be too thin maybe try doubling it if you want to use a larger pan.If you wish to reheat it, simply pop a slice back in the microwave for a few seconds, not long, just enough to give it a little warmth all the way through. This cake is super yummy when served still warm or at room temperature.Know that glass pans tend to require a few more minutes of baking time than dark pans tend to need. Pay attention to what kind of cake pan you choose.This is a super simple, quick to make cake. ![]() You may accidentally overmix the cake batter if you use the stand mixer. ![]()
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